Plan the perfect cabinet

Professional scooping cabinets tend to vary a little in temperature, with the right side being slightly colder than the left.
So, for better scooping consistency, store 'softer' products like sorbets to the right and 'harder' products like Triple Chocolate to the left.
It's always a good idea, though, to test which works best for your cabinet by moving flavours around to see which is easiest to scoop and where.
Keep the most popular flavours (e.g. Vanilla/Strawberry) in a place that's the most comfortable for you to scoop from.
Make sure you have a good mix of plain flavours, such as Vanilla, Strawberry and Banana, for the kids, and more exotic varieties, like New Mint Crunch, Greek Yoghurt & Honey and Tiramisu, for the adults.
Visual impact is vital for good sales, so maintain a good mix of colour in the cabinet.
Rotate your flavours on a regular basis, keeping top sellers but alternating other, more unusual flavours to maintain consumer interest.