Banana and Cinnamon Ice Cream Waffles

Recipe No. 3

Banana and Cinnamon Ice Cream Waffles Servings: 4
Ingredients
8 scoops of Carte D’Or Caramel Ice Cream (224g/400ml)
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
Place the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.
Arrange the sliced banana between the waffles and warm under the grill for 2 minutes.
Serve two waffles each, topped with a scoop of Carte D’Or Caramel Ice Cream.
Decorate with chopped pecan nuts and serve immediately.

Per serving

468kcal
27%
34.2g
38%
21.6g
31%
11.5g
58%
0.7g
12%

Based on an adult’s GDA of 2,000 calories.
Please note this recipe is intended to be enjoyed as an occasional treat.